How to make appam | paniyaram | suji appam | rava appe

How to make Appe | paniyaram | suji appe | Rava appe

Ingredients :- 

1 cup semolina (suji,)
1 cup curd (dahi)
Salt to taste
For tempering
2 tbsp oil
8 to 10 curry leaves
1/2 tbsp mustard seeds
1/2 tbsp chana dal
1/2 tbsp white urad dal

Recipe link- https://youtu.be/gwHkFBRqL4A

Method :-

In a mixing bowl take 1 cup semolina,add 1 cup curd (dahi),1/2 cup water.
Mix well,cover and leave for half an hour.
Semolina soaks water and becomes smooth batter.
Now heat a tadka pan add 2 tbsp oil,mustard seeds,curry leaves,chana dal urad dal.
Now pour this tempering into batter.
Add 1/2 tbsp salt,mix well.
Add 1/2 tbps baking soda or eno in batter.
Batter is ready to make appam or paniyaram.
Grease the appam patra with ghee or oil and pour this batter into every circle shape cavity,cover and cook for 4 to 5 minute.
Now flip this appam and cook from other side well for 3 to 4 minute.
Suji appam or paniyaram is ready to serve.
Serve with some chutney or sauce.

ना घी ना चाशनी ना मावा सिर्फ 3 चीज़ो से हलवाई जैसे लड्डू घर में बनाना | Mango Peda | Laddu | Mango

ना घी ना चाशनी ना मावा सिर्फ 3 चीज़ो से हलवाई जैसे लड्डू घर में बनाना | Mango Peda |Laddu | Mango laddu

Ingredients - 

1 cup chopped mango

1/4th cup sugar

few saffron strands 

1 & 1/2 cup patanjali milk powder

2 tbsp milk

Recipe link- https://youtu.be/exEjnqDZRA

Method - Take 2 chopped mango and blend it into fine puree.
Now heat a pan and pour this mango puree in kadhai or pan ,cook for 4 to 5 min.
Add 1/4th cup sugar,2 tbsp warm milk with few strands of saffron.
Add 1 & 1/4 cup patanjali milk powder
Cook and mix well untill no lumps.
Now switch off the flame and transfer this mixture into grease plate now leave it for 10 minute then make peda or laddu.
Garnish it with some chopped almonds or any dry fruits you like.
You can store this mango laddu into air tight container for a week.
Enjoy cooking :)