How to make stuffed potato bread roll !! Easy tasty snack recipe.

Bread roll recipe !! stuffed bread roll !! potato stuffed bread roll
#breadroll #crispybreadroll #breadrollrecipe #potatostuffbreadroll
#breadpockets #rekharecipes

How to make stuffed potato bread roll !!  Easy tasty snack recipe.

Recipe link-https://youtu.be/raaIFEuvlBE
INGREDIENTS :-
6 to 7 boiled potatoes
1 chopped green chilly
Green coriander
Salt to taste
1 tsp chaat masala
1 tsp red chilly powder
6 to 8 bread
Oil for deep frying
Serve yummy crispy  bread rolls with chutney or sauce.

2 minute recipe !! Sweet chatpata masala sweetcorn

SWEET CHATPATA MASALA SWEETCORN
#sweetcorn #masalasweetcorn #sweetchatpatamasalasweetcorn
#tastysweetcorn #zerooilbreakfast

Recipe link-https://youtu.be/LJS3zdxNfx8
INGREDIENTS :-
1 cup sweetcorn
1/2 tsp rock salt
1/2 tsp black pepper
1/2 tsp mixed herbs
1 tsp chaat
1 tsp honey
Garnish it with mint leafs.

Instant aaloo tamatar ki sabji!! Easy aaloo tamatar curry recipe

आलू टमाटर की सब्जी !!Aloo Tamatar Sabzi !! simple easy aaloo tamatar ki sabji
#aalootamatarkisabji #aalookisabji #aaloomasalasabji

Recipe link-https://youtu.be/LqF43aDVHbU

INGREDIENTS :-
6 to 7 boiled potato
2 tsp oil
1 tsp cumin (jeera)
2 chopped tomato
1 chopped green chilly
1/2 tsp turmeric
1/2 tsp red chilly powder
1 tsp chaat masala
Salt to taste
Green coriander

How to make healthy momos!! Indian version of momos!! Easy healthy breakfast recipe

INDIAN VERSION OF MOMOS
momos , healthy breakfast recipe

#indianmomos #sujimomos #healthymomos #matarmomos 

INDIAN SUJI MOMOS 

Recipe link - https://youtu.be/gx_UkdCZ3bc

Ingredients :-

1 cup semolina (suji) 

salt to taste

1cup Green peas

Ginger  

2 Green chilly

Pinch of red chilly

Pinch of turmeric

1/2tsp Cumin (jeera) 

1/2tsp Chaat masala

1/2 chopped onion 

Serve momos with tomato sauce or green chutney

How to make ghee at home!! Desi ghee banane ka saho tarika.

DESI GHEE !! HOW TO MAKE GHEE AT HOME
#ghee #refinedbutter #desighee #howtomakegheeathome

Recipe link - https://youtu.be/855DauL_q1s

Ingredients:-
10 to 15 days stored malai
Ice cubes

चटपटे पंजाबी छोले-भटूरे !! How to make punjabi chole bature

Punjabi Chole Bhature Recipe - छोले भटूरे बनाने की विधि

Recipe link - https://youtu.be/VuzKO_dJar0

Ingredients:-

Boiled chickpeas (chole)
All purpose flour (maida)
2 tsp oil for making dough soft + oil for deep frying
Curd to make dough
1/2 tsp sugar
Salt to taste
1 tsp cumin
Dalchini
2 bayleaf (tej patta)
1 badi elaichi
2 laung clove
6 to 7 chopped garlic
1 chopped onion
2 chopped tomatoes
Pinch red chilly powder
2 tsp dhaniya power
Pinch of turmeric
serve choley bature

Method :-

Bhature :-
In a bowl take 200 gm all purpose flour add 1 tsp sugar, 1/4 tsp salt and curd for making dough, cover the bowl with damp cloth or plate for 1 hr.

Roll out the dough with a rolling pin and deep fry the bhatura.

Chholey :-
Pressure cook chickpeas with 1 tsp salt untill 4-5 whistle are blown.
in a pan add 2 tsp oil 1 tsp cumin,some Dalchini lakdi,2 bay leaf (Tejpatta), 1badi elaichi, 2 laung cloves stir for 1 min.

Now add chopped garlic and stir untill color changes to golden brown.
add chopped onion and little salt so that onion will cook fast.

Add chopped tomatoes 🍅 now add dry Masale pinch of turmeric, red chilly powder, 2 tsp dhaniya powder, pinch of Garam Masala with little water,cover the lid and cook for 3-4 min.

Now add boiled chickpeas with half glass of water and cook for 5 to 7 min untill water reduces.
Chholey is ready to serve with bhature

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Chawal ka fara!! Indian momos!! Dal peetha!! How to make fara recipe

Chawal ka fara !! Indian version of Momos

#chawalfara #induanmomos #dalpeetha #chawalpeetha

Recipe link -https://youtu.be/gWkV9UM2GYQ

Ingredient :-

2 cup urad dal
1 cup chana dal
2chopped green chilly
half inch grated ginger
1/2tsp turmeric
1/2tsp red chilly
2 tsp dry coriander powder
salt to taste
1tsp garam masala
rice flour
For tempering:-
2 tsp ghee
1 tsp ghee

Rajbhog shrikhand!! Flovored yogurt !! Indian sweet gujarati desert

RAJ BHOG SHRIKHAND - GUJRATI DESSERT  (FLAVORED YOGURT)

#shrikhand #rajbhogshrikhand #flovoredyogurt #dahielaichishrikhand

Recipe link - https://youtu.be/UZlw5lEaqZE

INGREDIENTS :-

Hung curd
Powdered sugar
Elaichi powder
Almonds
Pistachio nuts
Saffron
Garnish it with dry fruits

Pizza without oven!! Homemade pizza!! Pizza without yeast!! Kadhai pizza

Homemade Pizza recipe || Veg Pizza

#pizza #fastfoodathome #pizzawithoutoven #pizzainkadhai
#cheesepizza #vegpizza #onioncapsicumpizza #sweetcornpizza

Recipe link - https://youtu.be/jtVfOxVVepc

Onion Capsicum Sweetcorn Cheese Pizza

For pizza base:-

1 cup all purpose flour (maida)
Curd for making dough
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp powdered sugar
2-3 tsp oil

For topping

Chopped capsicum
Chopped onion
Chopped tomatoes
Sweet corn
Green peas
Mozzarella cheese
Chilly flakes
Oregano

HOMEMADE NANKHATAI!! COOKIES Biscuit without oven

HOMEMADE NANKHATAI!! COOKIES

Biscuit without oven

# nankhatai #biscuit #cookies
#nankhataiwithoutoven #biscuitinpressurecooker

Recipe link - https://youtu.be/4EOZS1bXqn4

Ingredients :-

1 cup all purpose flour (maida)
1/2 cup gram flour (besan)
2 tsp semolina (suji)
1 cup powdered sugar
1/2 cup ghee
1/2 tsp baking powder
1 tsp elaichi powder
chopped almonds for garnishing

Method :-

In a mixing bowl add half cup ghee and 1 cup powdered sugar mix well with the help of whisker or beater untill it turns puffy and creamy.
Now add 1 cup all purpose flour(maida),  1/2 cup gram flour (besan),2 tsp semolina (suji), 1/2 tsp baking powder.
Add 1 tsp elaichi powder for extra flavor.
Mix all the ingredients and make a soft dough.
Now preheat the cooker with 1/2 kg salt,
grease the idli stand plate with oil or ghee.
Now make a round ball of nankhatai and place it into idli plate.
Add chopped almonds over nankhatai for garnishing.
Now transfer this idli stand into preheated cooker,remove whistle and rubber and cover the lid.
Bake this for 15 to 20 min.
after 15 min nankhatai is perfectly cooked,color changes to little golden brown .
Nankhatai are ready to serve
you can store this nankhatai into airtight container for a month.
Enjoy this nankhatai or cookies

आलू की खस्ता कचौरी बिना तली हुई !! non-fried aaloo matar ki khasta kachori

Non-fried aaloo matar ki khasta kachori - आलू की  खस्ता कचौरी बिना तली हुई !! 

Recipe link - https://youtu.be/AuOnZ_BMnN0

INGREDIENTS :-

1 cup semolina
3 to 4 boiled potato
Half cup green peas
Oil
1/2 tsp carrom seeds (ajwain)
Salt to taste
1 tsp cumin (jeera)
1/2 tsp carrom seeds (ajwain)
1/2 tsp turmeric
2 chopped green chilly
1/2 inch grated ginger
1 tsp chaat masala

जानिए सबसे आसान तरीका दाल बाटी बनाने का !! Dal Bati Recipe (दाल बाटी) - Rajasthani Dal Baati !! How to make Dal Bati

Dal Bati Recipe (दाल बाटी) - Rajasthani Dal Baati !! How to make Dal Bati

Recipe link- https://youtu.be/Q5e_w1SsmBM

Ingredients :-

For Baati

2 cup wheat flour

4 tsp ghee (clarified butter )
Salt to taste
1/4 tsp baking powder
Water to make dough

For Dal

1 cup toor dal
2 cup water
2 tsp ghee
1 tsp turmeric
Salt to taste
1 tsp red chilly powder
1 tsp jaggery
1 tsp amchur powder
2 tsp dhaniya powder

RIKWACH RECIPE !! अरबी के पत्ते के पकौड़े ##U.P. style अरबी के पत्ते के पकौड़े

RIKWACH RECIPE !! अरबी के पत्ते के पकौड़े ##U.P. style अरबी के पत्ते के पकौड़े

Recipe link -https://youtu.be/I1Zp-ObNEcM

Ingredients :-

4 tsp Gram flour (besan)
1 tsp red chilly powder
Salt to taste
Pinchof turmeric
1 tsp chaat masala
Water to make batter
6 to 7 colocasia leaves (arbi ke patte)
Oil for deep frying

Method :-

First make batter, in a mixing bowl add 4 tsp gram flour (besan),salt to taste , 1 tsp red chilly powder , pinch of turmeric and 1 tsp chaat masala mix well and add water to make thick batter.
Now rinse with water the fresh colocasia leaves (arbi ke patte), Then apply besan batter over the leaves and roll it.
then steam this roll in a kadhai for 15 min on low flame.
After 15 min take out the rolls from steamer and let it cool for  5 to 7 min.
Cut this rolls or slice it into several pieces.
This steamed roll are ready to fry.
Deep fry the slices steamed pakode untill the color changes to golden brown and pakode becomes crispy.
Now these pakode are ready to serve with any chutny or sauce.

Tips - 

Use fresh and small variety of  colocasia leaves , larger leaves can be very itchy and even after adding any souring ingredients ,the itchiness will be felt.

Prepare thick batter
Use butter milk or lemon to overcome the itchyness of leaves