नवरात्रि व्रत रेसिपी !! 9 Days 9 Recipe !! Navratri Special Recipes !! vrat ki thali!!falari vyanjan

नवरात्रि व्रत रेसिपी !! 9 Days 9 Recipe !! Navratri Special Recipes !! vrat ki thali!!falari vyanjan

Recipe link - https://youtu.be/h-fLld2vTt8

NAVRATRI SPECIAL FALHAR :-
1. Aaloo Halwa Burfi
ingredients:-
ghee
dry fruits
sugar
dessicated coconut

2. Aaloo Namkeen Falhar
Ingredients :-
ghee
boiled potato
sendha namak
black pepper

3. Sabudana Khichdi
#sabudanakhichdi #vratkisabudanakhichdi #khichdi #sagokhichdi #vratkhichdi

INGREDIENTS :-
2 cup sago (sabudana)
4 tsp oil
1 tsp mustard seeds
6 to 7 curry leaves (kari patta)
1 chopped tomato
2 chopped boiled potato
Sendha namak as per taste
1 tsp black pepper
Roasted peanuts
Garnish it with green coriander

4. Sabudana Kurkure
INGREDIENTS :-
3 to 4 - Boiled Potatoes (उबले हुए आलू ) 
Sago Pearls (साबूदाना )  - 1/2 cup ( 80 gms )
Black pepper (काली मिर्च )  - 1 tsp
Rock salt/sendha namak   - 1/2 tsp or to taste
Oil (तेल )  - for frying

5. Sabudana Chakli
Sabudana chakli is a fried snack. mostly these snacks are eaten during fasting and can be have in other times also.
INGREDINTS :-
1/2 cup sago pearl
4 to 5 boiled mash  potato
1 tsp black pepper
rock salt/ sendha namak
roasted peanuts

6. Sabudana Kheer
 INGREDIENTS :-
1/2 ltr of milk
Chopped dry fruits - almonds,pistachio and cashewnuts
Elaichi powder
Saffron
1 cup sugar
1 cup soaked sago pearls


7. Sabudana Cutlet
INGREDIENTS :-
1 cup soaked sago pearls
2 boiled mashed potato
1 tsp black pepper
salt to taste
roasted peanut mixture
chopped green coriander

8. sabudana vada
INGREDIENTS :-
1 cup soaked sago pearls
2 boiled mashed potato
1 tsp black pepper
salt to taste
roasted peanut mixture
chopped green coriander

9. Kutu Ki Poori
#kutukipuri #falhari #vratkipuri #aaloopuri #vratrecipe #kutupurirecipeinhindi #navratrivratrecipe
INGREDIENTS :-
1 cup kutu flour
2 to 3 boiled mashed potato
Rock salt to taste
1/2 tsp black pepper
Green chopped coriander
2 tsp oil + oil for frying
Serve kutu ki pooriwith curd or aaloo ki sabji and share your experience with us.