How to make Kaju Katli Recipe step by step,cashewnut fudge,kaju burfi.

Ingredients:- 

2 cup cashewnut 

200 gm sugar 

2 tsp clarified butter (Ghee)

1/2 tsp Cardamom powder 

Method :-

Take 2 cup of cashewnut in mixer jar and grind it, now strain this cashewnut powder through seive so that big chunks are separated. Now this big chunks grind it later.

Add 1/2 cup of water and 1 cup of sugar into the pan and let it dissolve 

Now add cashew powder and cardamom powder into it and keep the flame low and stir continously untill it gets dense consistency.

• Now add 2 tsp of ghee ,mix throughly and continue cooking untill it gets thick consistency.
• Now turn off the flame and transfer the cashew dough in a greased plate let it cool for 2 min. Do not cool it completely.
• Now grease hand with ghee and roll the paste.
• Place rolled ball into the grease aluminium paper or butter paper and flattened it with rolling pin. 
• Now place this sheet inside the refrigerator to set and then cut into diamond shape.
• Let it dry a bit then separate it with knife.
• Tempting kaju katli is ready to serve.
• It can be prepred for any festival,party,puja bhog or anytime we crave for something sweet.
• You can store it in refrigerator for a month.