जानिए सबसे आसान तरीका वेज बिरयानी बनाने का-Veg Biryani- Dum Biryani -आसान तरीका वेज बिरयानी बनाने का

जानिए सबसे आसान तरीका वेज बिरयानी बनाने का-Veg Biryani- Dum Biryani -आसान तरीका वेज बिरयानी बनाने का

Recipe link - https://youtu.be/dX6_8zYtWU0

Ingredients :-

3 Tsp ghee

1 Tsp oil

Cooked rice

Saffron water

Chopped green coriander 

To marinate the vegetables :-

3 Tsp curd

1/2 tsp turmeric powder

Salt to taste 

1/2 tsp red chilly powder

1 Tsp coriander powder

1/4th tsp garam masala

1 cup paneer cubes

1 cup chopped potato cubes

Chopped thinly sliced onion

Roughly chopped tomatoes

Chopped green chilly

Grated ginger

Some cauliflower florets 

Method :- 

In a mixing bowl add curd,salt,turmeric,red chilly powder,garam masala,coriander powder,mix well and add all the vegetables to marinate.

Let it marinate for 30 minute.

 Heat a pan with ghee and oil

Add all the marinated vegetables and cook for 10 to 15 minute untill all the vegetables cooked completely.

Now removed half of the cooked vegetable and keep it aside.

Now layer the cooked rice over cooked vegetables then layer it with vegetable which we removed earlier.

Again layer it with cooked rice and sprinkle some saffron water.

Garnish it with chopped green coriander.

Cover it with lid and Dum cook for 10 to 12 min.

Now serve this biryani with boondi or onion raayta.

If you like the recipe then share it with your friends and family.

Comment below about your suggestion and experience. 

U can check the link of the recipe here -

https://youtu.be/dX6_8zYtWU0

Vegetable Suji Cheela Recipe - Suji Cheela Recipe :-

Vegetable Suji Cheela Recipe - Suji Cheela Recipe :-

Ingredients :-

2 cup semolina (suji)

1 cup curd (dahi)

1 chopped capsicum

1 chopped tomato

1 chopped onion

1/4th tsp of red chilly powder

Pinch of turmeric

Pinch of asafoetida (hing)

Salt to taste 

4 Tsp gram flour 

Water as requires to make batter

Oil 

Recipe link- https://youtu.be/qySYFN0GKhE

Method -

In a mixing bowl add 2 cup of semolina and 1 cup curd mix well and add required water 

Now add capsicum,tomato,onion,salt,red chilly powder,turmeric,hing,gram flour and salt to taste. 

Now make the batter ,stir well to avoid lumps.

Rest the batter for 15 minute.

Heat the pan,grease with oil or ghee.

Pour 2 to 3 spoon of batter over the pan and spread the batter in circular motion.

Cover the pan with lid and cook the cheela for 2 to 3 minute.

Now flip the cheela and roast on other side till cheela becomes crispy and golden brown.

Now serve this cheela with green chutney and sauce.

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Vegetable cheese sandwich recipe - Amul cheese sandwich

Vegetable cheese sandwich recipe - Amul cheese sandwich

In today's busy days everyone wants quick and easy breakfast recipe which does not required cooking,sauteing or blanching veggies so here is a solution this veggie cheese sandwich prepared in just 5 to 7 minutes. which taste delicious and flavorful. its not only easy to prepared but its very healthy as it contains vegetables. One plus thing is you do not need sandwich maker for this recipe it can be made on tawa.

 Ingredients :-

For filling :- 

• white bread or brown bread
• cheese slice
• 3 to 4 boiled potato
• 1 chopped capsicum
• 1 chopped onion 
• 1 chopped tomato
• salt to taste 
• red chilly powder or you can add black pepper 
• you can add more veggies 

Method :-

• In a mixing bowl mashed the boiled potato,add chopped capsicum.onion,tomato,salt and red chilly powder.
• Now spread this filling on bread and place the amul cheese slice and cover with one more bread.
• grease the pan with butter now toast the sandwich on low flame and cover it for 1 to 2 min so that cheese melts completely then flip and toast the other side for 2 min.
• Vegetable cheese sandwich is ready to serve.

मूंग दाल पकोड़े रेसिपीज How to make moong dal pakora recipe,mangodi,fritter

मूंग दाल पकोड़े रेसिपीज 

How to make moong dal pakora recipe,mangodi,fritter.

There are so many types of pakora made across the india in which everyone's favorite is onion pakora.onion pakora is like king of pakoda but here i am sharing the very tasty,crispy,crunchy moong dal pakoda or mangodi recipe which taste delicious and you can have this pakoda with simple chutney or chai.

Ingredients:-

2 cup skinned split green grams 

2 chopped onion

2 chopped green chilly

Salt to taste

Oil for deep frying

Green coriander

Method:-

Soaked green split green gram (mung dal) for overnight or more than 4 hrs.

Now wash the dal and blend it roughly,do not add water while blending.

Add chopped onion,chopped green chilly,salt to taste and green coriander into the mung dal paste.

heat the oil for deep frying in a kadhai or pan,drop spoonful of mung dal batter in medium hot oil and fry untill it color changes to golden and crisp.

Now serve this mung dal pakoda or fritter with chutney,sauce,chai or anything you like this pakoda.

How to make crispy  samosa:-

Recipe link - https://youtu.be/LDKg2pkuu20

Ingredients:-

For samosa dough-
2 cup all purpose flour (maida)
1/2 tsp carom seeds (ajwain)
Salt to taste
1/4th cup oil
Mix all given ingredients and knead the dough with luke warm water.
Knead hard dough and keep it aside for 15 to 20 min.

For samosa stuffing- 
6 Boiled potato
2 chopped Green chilly
Salt to taste
Chopped green coriander

Mashed the boiled potato and mix all the  given ingredients.
You can add garam masala,green peas,paneer cubes,cashew raisin etc.

Now roll thw ball size dough,slightly thick and then cut into half, now seal the egdes and fill the stuffing into cone and sealed it again.

Now heat the oil for deep frying,fry the samose on medium hot oil until it color changes to golden and crisp.
Now this samosa with green chutney or sauce.

If you have any query you can comment below or you can also watch the samosa making video.