मूंग दाल पकोड़े रेसिपीज How to make moong dal pakora recipe,mangodi,fritter

मूंग दाल पकोड़े रेसिपीज 

How to make moong dal pakora recipe,mangodi,fritter.

There are so many types of pakora made across the india in which everyone's favorite is onion pakora.onion pakora is like king of pakoda but here i am sharing the very tasty,crispy,crunchy moong dal pakoda or mangodi recipe which taste delicious and you can have this pakoda with simple chutney or chai.

Ingredients:-

2 cup skinned split green grams 

2 chopped onion

2 chopped green chilly

Salt to taste

Oil for deep frying

Green coriander

Method:-

Soaked green split green gram (mung dal) for overnight or more than 4 hrs.

Now wash the dal and blend it roughly,do not add water while blending.

Add chopped onion,chopped green chilly,salt to taste and green coriander into the mung dal paste.

heat the oil for deep frying in a kadhai or pan,drop spoonful of mung dal batter in medium hot oil and fry untill it color changes to golden and crisp.

Now serve this mung dal pakoda or fritter with chutney,sauce,chai or anything you like this pakoda.