How to make Kaju katli recipe | kaju ki burfi recipe | cahewnutkatli | cashewnutfudge

#kajukatli #kajuburfi #kajubarfi

Ingredients:- 
2 cup cashewnut
200 gm sugar
2 tsp clarified butter (Ghee)
1/2 tsp Cardamom powder

Method :-

• Take 2 cup of cashewnut in mixer jar and grind it, now strain this cashewnut powder through seive so that big chunks are separated. Now this big chunks grind it later.
• Add 1/2 cup of water and 1 cup of sugar into the pan and let it dissolve.
• Now add cashew powder and cardamom powder into it and keep the flame low and stir continously untill it gets dense consistency.
• Now add 2 tsp of ghee ,mix throughly and continue cooking untill it gets thick consistency.
• Now turn off the flame and transfer the cashew dough in a greased plate let it cool for 2 min. Do not cool it completely.
• Now grease hand with ghee and roll the paste.
• Place rolled ball into the grease aluminium paper or butter paper and flattened it with rolling pin. 
• Now place this sheet inside the refrigerator to set and then cut into diamond shape.
• Let it dry a bit then separate it with knife.
• Tempting kaju katli is ready to serve.
• It can be prepred for any festival,party,puja bhog or anytime we crave for something sweet.
• You can store it in refrigerator for a month.