नमकीन सेवई कैसे बनाए | Vermicelli Sevai Pulav | Kids Lunch box Recipes |Indian Breakfast Recipe

Recipe link - https://youtu.be/f-alsQe4Idg

Ingredients:-

2 cup vermicelli

2 Tsp oil

1 tsp cumin 

1 tsp mustard seeds

Salt to taste 

1/2 tsp turmeric

Chopped onion

1 chopped green chilly

1 chopped tomato

1 chopped potato

2 glass of water

Method -

In a pan dry roast the vermicelli till color changes lightly golden.

Transfer into plate.

Take 2 Tsp oil in a kadhai or pan

Add cumin,mustard seeds,chopped onion,green chilly 

Saute for a 2 minute

Now add chopped tomato,potato and1/4th tsp salt.

Cover and cook for 3 to 4 minute on low flame till potato cook completely.

Add 1/2 tsp turmeric and roasted vermicelli,salt to taste,mix well.

Add 2 glass of water bring it to boil then cover and cook for 3 to 4 minute till vermicelli cooked well.

Now switch off the flame and leave it 5 minute.

Now serve this vermicelli.