BLACK FOREST CAKE IN PRESSURE COOKER !! BLACK FOREST CAKE WITHOUT OVEN
#BLACKFORESTCAKE #BLACKFORESTCAKEWITHOUTOVEN #CAKEWITHOUTOVEN #CHOCOLATECAKE #CAKEINPRESSURECOOKER #BLACKFORESTCAKEINPRESSURECOOKER
Recipe link -https://youtu.be/e0IIISnNwVY
INGREDIENTS :-
1 packet Parle g biscuit
1 packet hide and seek biscuit
4 tsp powdered sugar
2 tsp milk powder
1 tsp cocoa powder
Milk to make batter
1/2 tsp baking powder
1/2 tsp baking soda
1 packet Amul fresh cream / readymade whipped cream
cherry ,chocolate wafers , grated chocolate powder and gems for garnishing.
METHOD :-
In a mixing bowl add 1 packet Parle g biscuit powder,1 packet hide and seek biscuit powder,4 tsp powdered sugar,1 tsp cocoa powder, 2 tsp milk powder and add milk to make batter.
After that add 2 tsp vegetable oil, mix well and 1/2 tsp baking powder and 1/2 tsp baking soda mix well to make smooth batter.
Grease the cake tin with oil .
Preheat the cooker for 10 min and add salt at the base of cooker,place iron stand or ring into it.
Now transfer the cake tin into preheated cooker carefully and cover the lid , remove whistle and rubber of the cooker.
Leave it for 20 to 25 min.
After 25 min open the lid and check the cake with toothpick,
if it comes out clean that means cake is perfectly baked,if it does nt comes out clean and then bake for atleast 10 min.
Now use knife at the side of cake and transfer the cake into plate.
Now before icing cut the cake into 2 layer and apply cream on the first layer then place the second layer on the first layer.
Now again apply the cream on second layer.
Now sprinkle grated chocolate powder on second layer of the cream.
Make flower on the top with the help of piping bag having star nossle.
Add cherry on top of the flower
Use chocolate wafers and gems for garnishing at the side of the cake.
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